Brianna Mancini

Area Operations Manager,
Area Operations Manager, Westchester

Brianna Mancini leads the Westchester region with a decade of experience in restaurant and food service management, backed by a bachelor’s degree in Dietetics, Food, and Nutrition. Her leadership style blends strategic oversight with hands-on support, making her a trusted presence among her teams.

Known for her ability to build strong staff relationships, troubleshoot challenges on the fly, and keep operations running smoothly, Brianna focuses on both the guest experience and internal performance. She brings energy, precision, and a results-driven mindset to every venue she touches.